Putting this recipe together was easier than I thought it would be. When I first browsed through the instructions, I saw some ingredients that I don’t work with a lot. Shrimp and kalamata olives being two of them. And for whatever reason, whenever I see broth included in a recipe ingredient list, I think things […]
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These orzo salads are becoming quite fun to prepare. I’ve actually got two more lined up for later in the month. I think the best thing about them is that they’re so simple to double up on and Laura and I have something to add to dinner for most of the week. Now, that’s my […]
I’ve been cooking a lot lately. And by a lot, I mean more than I’ve ever cooked in my life – variety-wise. Of course, I cook to eat every day, but I’ve never prepared this many distinct dishes at any other point in my existence. The thing is, sometimes I feel like what I prepare […]
I finally made it. For the first time in my life, I made fresh pasta. I can tell you, it wasn’t difficult at all. Actually, with my new Atlas pasta machine, it was really easy. So easy, in fact, that I made some pasta, cooked it and then ate a bowl of it. Of course, […]
While the last macaroni and cheese recipe I wrote about was something almost over the top, this one is what you’d likely see in a restaurant or on the table of someone who really knows their mac and cheese. And in all honesty, I’m not sure which recipe I like better. While I thoroughly enjoyed […]
Boy have I got a good one for you today. This is probably the heartiest, most filling and most wonderfully tasting macaroni and cheese dish I’ve ever eaten. And it’s all because of a fine fellow named Jeff Rogers (aka The Culinary Fanatic). I found this recipe on Youtube a few weeks ago as I […]