I’ve been living in Maine for over two and a half years and have yet to partake in the delightful bliss of what a lobster roll has to offer. I think there may be something wrong with me. Even my parents, who visited last year, enjoyed four of them during their stay. It’s just something […]
The lunch recipes section includes a variety of great recipes for modern and tasty dishes that can be prepared with regular kitchen tools most of us already have. Some examples of these lunch dishes include "Vegetarian Philly-Style Broccoli, Mushroom and Cheese Sandwich," "Roasted Zucchini, Goat Cheese and Olive Tapenade Sandwich," "Summertime Mozzarella, Tomato and Fresh Basil Sandwich" and more. Please feel free to browse, try the recipes out and share them with friends.
I think the majority of this sandwich recipe was created as an excuse to use the spread. While I’ll always love anything with mozzarella, avocado and tomato on it, the garlic mayo spread on this thing was insane. And I’m not just saying that. It was awesome. The Recipe Surprisingly, for most of this sandwich, […]
Do you know what a Pan-Bagnat sandwich is? It’s a sandwich that’s a specialty of the region of Nice, France. In general, it’s made by using a good quality roll, lots of veggies and a protein. Most often, folks use hard boiled eggs, anchovies or tuna for the protein and a wide variety of vegetables […]
I’ve recently come to find out that Laura has been hiding something from me in plain sight. It’s a book called Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps & Rolls written by Paulette Mitchell. It’s been sitting on one of our shelves for ages. For some reason, I never picked it up. I do […]
This is the second skillet pizza I’ve prepared and I have to tell you, it’s just as good as the first. And in some respects, it’s better. The stand-out features in this recipe are the crust (type of flour used) and the cauliflower. Sure, there are other ingredients too, such as red bell pepper, garlic […]
I challenged myself this afternoon. I wanted to see if I could make a deep dish pizza in my 12″ cast iron skillet. I suppose I knew I could – I just wondered if what I ended up with would be worth eating. To see what would happen, I found a few recipes online that […]
Yesterday was challenging day in the realm of recipe preparation and food blogging. I had every intention of going through with the eggplant and goat cheese recipe I found over at Cooktoria. The problem was, when I looked inside the package of fresh basil I purchased the day before, I found some nice looking green […]