I must say, I’ve been developing some serious respect lately for those who try their hand at cooking. It’s not easy. Well, I suppose it’s been easy for me up to this point, but now that I’m taking things to the next level, I can see the challenges. Do you want to know real challenge? […]
The dinner recipes section includes a variety of great recipes for modern and tasty dishes that can be prepared with regular kitchen tools most of us already have. Some examples of these dinner dishes include "Roasted Salmon with Beets and Herbs," "Samuel Adams Old Fezziwig Ale Drunken Mussels," "Tomato, Spinach and Parmesan Cheese Risotto" and more. Please feel free to browse, try the recipes out and share them with friends.
While the last macaroni and cheese recipe I wrote about was something almost over the top, this one is what you’d likely see in a restaurant or on the table of someone who really knows their mac and cheese. And in all honesty, I’m not sure which recipe I like better. While I thoroughly enjoyed […]
I’ll be completing three recipes for the Boiling & Simmering section of the online cooking school at America’s Test Kitchen. In this post, I’ll be covering my experience with the Cuban Black Beans & Rice recipe. I’ve got some opinions on this one, so I’ll sprinkle those throughout. I’ve always wanted to try Cuban food. […]
Boy have I got a good one for you today. This is probably the heartiest, most filling and most wonderfully tasting macaroni and cheese dish I’ve ever eaten. And it’s all because of a fine fellow named Jeff Rogers (aka The Culinary Fanatic). I found this recipe on Youtube a few weeks ago as I […]
I’m starting to think that I enjoy putting all these recipes together so much merely for the photography. Just wait until you scroll down this page. You’ll see exactly what I’m talking about. Laura and I have been having a really good time with the mini-studio we put together right outside the kitchen. The pictures […]
If you enjoy mushrooms, this is going to be a very exciting recipe for you. It truly accentuates the essence of the mushroom itself. It also builds some incredible flavor. The trick is, just like any other recipe, to acquire the correct ingredients as well as to follow the instructions. And for this recipe specifically, […]
In today’s post, I’m going to attempt one of Gordon Ramsay‘s recipes. It’s called “Crispy Salmon With Crushed New Potatoes.” I was initially attracted to this recipe because, for one, I love salmon and two, I love any sort of potato salad. This recipe seemed to fit the bill. Now, as you’re most likely aware, […]