Looking at this recipe, I initially thought it was going to take a lot of time and include many ingredients. For some reason, whenever I consider preparing dishes that include salmon, I think that. I’m not sure why. Probably because salmon is sort of expensive and needs close watching as it’s cooking. It’s a legitimate […]
Recipes, Dinner Ideas & Menus
The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.
Cheesy Black Bean & Bell Pepper Quesadilla Recipe
I feel like I’ve made this recipe before. Not for this blog or anything, but in general. I’m guessing that’s because I have – my whole life. I love quesadillas. Actually, I’ve never met anyone who doesn’t love these things. After all, what’s not to love? Compared to my regular recipe, this one shakes things […]
Oven-Warmed Veggie Hoagie Recipe
I have to admit, I had doubts about this recipe. After reading the ingredient list, I wasn’t impressed. Tomatoes, onions, lettuce, mushrooms – I wondered where the flavor was going to come from. Not that what I just mentioned doesn’t have flavor, but really, these things are raw. They couldn’t possibly offer that much flavor. […]
Perfect Vegetable Lasagna with Ricotta & Tomato Sauce Recipe
The above photo may very well be the best food shot I’ve ever taken. I have a few others that I think are really good, but this one takes the cake. And to think, it was totally unplanned. I think I shared this in a previous post, but if I didn’t, I’ll share it again. […]
Pesto Double Grilled Cheese & Tomato Sandwich Recipe
I’ve always had a reputation for making stunningly good grilled cheese sandwiches. Just ask Laura. She loves them. The way I go about making them is a bit different than most people go about it. While the traditional grilled cheese sandwich consists of two pieces of white bread with some yellow cheese situated between them, […]
Broccoli Slaw Wraps with Feta, Cream Cheese & Olives Recipe
It’s been a while since Laura and I have eaten any type of a wrap. Back a few years ago, that’s all we would eat. Of course, that’s before I began digging around in the world of food. Now, there’s far too much out there to enjoy beyond wraps. I think the primary reason we […]
Garlicky Spaghetti with Kale, Lemon & Romano Cheese Recipe
The gardening season is upon us. From here on out, as much as I can, I’ll be incorporating what I grow in the back yard in my recipes. This is an extremely exciting time of the year for me because every morning, I get to walk outside to see how much our crop has grown […]
Baked Cod with Asparagus & Melted Leeks in Cream Recipe
If you’ve followed this website for any amount of time, you know that I’ve enjoyed my fair share of cod. I’ve also cooked asparagus in a variety of ways. One thing I’ve yet to taste is what’s called melted leeks. This was new to me. When I saw a recipe for them in a cookbook […]
Italian Omelet with Roasted Peppers Sandwich Recipe
By looking at the above photo, you may be tempted to think this is a small sandwich. I can tell you that it’s not. If I could have taken a decent photo, I would have put my hand next to it. It’s huge. I’m guessing it weighed about four or five pounds. I found this […]
Thai Curry with Butternut Squash, Chickpeas & Cilantro Recipe
Curry, by far, is one of the most dynamic and tasty things you can put in your mouth. Every single time I eat curry, I’m astonished at what I’ve been missing when I’m not eating it. And to think, it’s not a terribly challenging area of cuisine to undertake. Actually, it’s very simple. For the […]
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