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Recipes, Dinner Ideas & Menus

The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

Vegetarian Pan-Bagnat Sandwich with Chickpeas, Pimientos & Basil Recipe

Do you know what a Pan-Bagnat sandwich is? It’s a sandwich that’s a specialty of the region of Nice, France. In general, it’s made by using a good quality roll, lots of veggies and a protein. Most often, folks use hard boiled eggs, anchovies or tuna for the protein and a wide variety of vegetables […]

Tahini with Poppy Seed, Sweet Potato & Avocado Sandwich Recipe

I’ve recently come to find out that Laura has been hiding something from me in plain sight. It’s a book called Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps & Rolls written by Paulette Mitchell. It’s been sitting on one of our shelves for ages. For some reason, I never picked it up. I do […]

Quinoa Salad with Spinach, Cherry Tomatoes & Chickpeas Recipe

Salads are quickly becoming some of my favorite types of meals. In general, Laura and I eat a salad every night. She’s the one who got me into them and if it wasn’t for her, I would never have been introduced to the splendor of it all. The thing is, the salads she enjoys are […]

Roasted Red Potatoes with Sweet Onion & Rosemary Recipe

This side dish took me a bit by surprise. After looking at the recipe, I thought I was going to end up with roasted potatoes that were very similar to the roasted potatoes I’ve been eating my entire life. Interestingly enough, what I had created when they were finished cooking was something very sweet and […]

Salmon with Orzo, Baby Spinach & Vinaigrette Recipe

Salmon with Orzo, Baby Spinach & Vinaigrette Recipe I’ve been putting together a lot of recipes lately, which has left me with a fair amount of leftover ingredients. So, when I discovered a salmon recipe by Curtis Stone in his cookbook, What’s For Dinner, I got an idea. If I used his general idea and […]

Quinoa Pilaf with Queso Fresco, Peanuts & Scallions Recipe

Since the quinoa in this dish is cooked in liquid that has been mixed with spices and a softened onion, it’s considered a pilaf. I didn’t know that until yesterday. I’ve heard of pilafs just about forever, but I always just assumed that the “pilaf” part of the dish has to do with some sort […]

Poached Salmon with Green Bean & Radish Salad Recipe

Hands down, salmon is my favorite fish. Nothing comes close. I’ve been eating salmon for as long as I can remember and there have only been a handful of occasions where I didn’t like what I prepared. That’s because I screwed something up. In general, if you properly cook salmon, it’s delicious. Did you know […]

Vegetarian Cauliflower & Spinach Dal Recipe

I’d like to tell you a quick story about a cookbook I recently purchased. A few weeks ago, I got the bright idea that our local used book store would have tons of second-hand cookbooks for sale. I suggested that Laura and I head down into town for a visit. I was interested in picking […]

Mushroom & Wild Rice Soup Recipe

I really think I need to incorporate more soup into my life. With the amount of flavor that can be developed with this type of food, it’s surprising it’s not all I eat. Just wait until you see the recipe and instructions for this one below. It’s awesome, to say the least. The Recipe This […]

Homemade Sauerkraut & Potato Pierogi Recipe

I’ve loved pierogies as long as I can remember. I used to buy them in huge bags from the frozen aisle of the supermarket. There weren’t many in the bag, but I do recall being stuffed after I ate some of them. They’re like huge raviolis that are filled with all sorts of great ingredients. […]