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Recipes, Dinner Ideas & Menus

The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

Whole-Wheat Brown Soda Bread Recipe by Bread Illustrated

What an easy to make and great looking bread. This wasn’t challenging at all to take photos of. You should have heard me – ohhinh and ahhing as I was snapping away. What a pleasure. The Recipe Today, I present the third in a long list of recipes I plan on preparing from the fabulous […]

Salmon with Zucchini Salad & Lemon-Caper Vinaigrette Recipe

I’m back on the Curtis Stone bandwagon. After having completely forgotten that we have more than just a few cookbooks, I decided to change gears for a bit. Autumn is pretty much over, so I think it’s about time we get back into some more complete meals, as opposed to “one-off” dishes that the Test […]

Easy Risotto with Parmesan Cheese Recipe

I’m starting to really enjoy eating risotto. It’s recently come to my attention that it’s not as difficult to make as it’s let on to be. In the case of the recipe I share below, about a half hour out of your life will give you a seriously wonderful dinner. The Recipe Simply put, this […]

Southern-Style Skillet Cornbread Recipe by Bread Illustrated

I have officially moved onto the next recipe in my latest and greatest cookbook, Bread Illustrated. This one is called Southern-Style Skillet Cornbread and really is a snap to make. Here, take a look at my results. The Recipe This bread only takes a few minutes of preparation and between 15-20 minutes in the oven, […]

Basmati Rice Salad with Oranges, Green Olives & Pecans Recipe

One of my favorite parts of cooking has become “the wondering of what in the heck I’m making.” Sometimes, I simply have no idea. I mean, I read through recipes and can somewhat create images in my mind, but honestly, over the past year, I’ve been exposed to a huge amount of “interesting” new dishes. […]

Roasted Fall Vegetable, Ricotta & Mozzarella Cheese Pizza Recipe

Sometimes I impress myself. I think I’ve rounded the corner of effortlessly combining multiple recipes that create something special. Well, I probably shouldn’t be too bold here because the recipes I combine aren’t all that difficult. But still, when I compare what I was doing a year ago to what I’m doing today, I have […]

Tomato, Spinach & Parmesan Cheese Risotto Recipe by Martha Stewart

I think I’m going to save this recipe and make it again around Christmas. I’m not sure why, but I kept thinking of that season as I was standing over the stove stirring. Stirring, stirring, stirring – that’s risotto. It smelled so good and the colors are wonderful. Laura originally found this recipe on a […]

Pumpkin Apple Harvest Rice Recipe by Healthy Happy Life

This is an interesting recipe. At first glance, I didn’t think it was going to work. Upon completing the dish and tasting it, however, I discovered I was wrong. Not only does it work, it works extremely well. This is another in a long line of recipes that Laura found online. She’s been scouring the […]

Quick & Easy Cheese Bread Recipe by Bread Illustrated

I’m super excited right now because I’ve taken the first step into becoming a bread making mad man. It’s true. I’ve wanted to learn how to make bread for the longest time and I think I finally might be on the right track. And to think, all it’s going to take to get me there […]

Coconut Curry Pumpkin Soup Recipe by Delish

Pumpkin is totally in right now. I’m seeing it everywhere. Fellow food bloggers have been releasing pumpkin related recipes for a few weeks, so I’m pretty much in heaven. To me, pumpkin is awesome. I love it. This is the final recipe of the “Laura Batch.” The previous two were great and this one was […]