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Recipes, Dinner Ideas & Menus

The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

Mushroom Risotto with Asparagus, Parmesan & Peas Recipe

March 6, 2016

Mushroom Risotto with Asparagus, Parmesan & Peas Recipe

Ever since I began watching Hell’s Kitchen years and years ago, I’ve been hearing about risotto. It happens to be one of Gordon Ramsay‘s favorite dishes. If you aren’t familiar, risotto is a rice dish cooked in a broth to a creamy consistency. From what I gather, the consistency of the perfect risotto is supposed […]

Filed Under: Recipes Tagged With: Dinner

Cucumber, Onion & Parsley Orzo Salad Recipe

March 4, 2016

Cucumber, Onion & Parsley Orzo Salad Recipe

I’ve been cooking a lot lately. And by a lot, I mean more than I’ve ever cooked in my life – variety-wise. Of course, I cook to eat every day, but I’ve never prepared this many distinct dishes at any other point in my existence. The thing is, sometimes I feel like what I prepare […]

Filed Under: Recipes Tagged With: Salads

Wicked Good Brown Sugar & Cinnamon Apple Muffin Recipe

March 3, 2016

Wicked Good Brown Sugar & Cinnamon Apple Muffin Recipe

I’d say it’s about time to kick some baking into gear on this website. I’ve been looking forward to this for a good long while now and I’ll tell you, I’m not going to wait anymore. So I think I’ll start things off with some wickedly good brown sugar and cinnamon apple muffins. I haven’t […]

Filed Under: Recipes Tagged With: Breakfast

Cast Iron Skillet Stack Breakfast Recipe by Never Enough Thyme

March 2, 2016

Cast Iron Skillet Stack Breakfast Recipe by Never Enough Thyme

This recipe is the second in my series of two skillet stack breakfast recipes by Never Enough Thyme. In my opinion, this one’s where it’s at. The crescent roll that resides at the bottom of the stack adds an entire dimension that’s quite enjoyable. I think if I combined the red bell pepper from the […]

Filed Under: Recipes Tagged With: Breakfast

Deep Dish Pizza in Cast Iron Skillet Recipe

February 28, 2016

Deep Dish Pizza in Cast Iron Skillet Recipe

I challenged myself this afternoon. I wanted to see if I could make a deep dish pizza in my 12″ cast iron skillet. I suppose I knew I could – I just wondered if what I ended up with would be worth eating. To see what would happen, I found a few recipes online that […]

Filed Under: Recipes Tagged With: Lunch

Homemade Squash Ravioli with Hazelnut Butter Sauce Recipe

February 26, 2016

Homemade Squash Ravioli with Hazelnut Butter Sauce Recipe

If you told me I’d be making homemade ravioli two months ago, I wouldn’t have believed you. It’s crazy how far I’ve come in such a short time. I already put together a really nice fettuccini alfredo dish and today, it was some tasty squash ravioli with an awesome hazelnut butter sauce. And these aren’t […]

Filed Under: Recipes Tagged With: Dinner

Hash Brown & Eggs Skillet Breakfast Recipe by Never Enough Thyme

February 23, 2016

Hash Brown & Eggs Skillet Breakfast Recipe by Never Enough Thyme

Back when I shared the Frittata Lyonnaise recipe, I warned you that I was going to be getting into cast iron a heck of a lot more than I have. Well, here’s the second recipe I’d like to share. I’ve actually prepared this dish quite a few times in the last couple of months. I […]

Filed Under: Recipes Tagged With: Breakfast

A Very Simple Homemade Fettuccine Alfredo Recipe

February 20, 2016

A Very Simple Homemade Fettuccine Alfredo Recipe

I was talking to Laura a few days ago when I said “You know, I’m starting to like all this cooking. It gives me a feeling of control.” What I was referring to was the control I’ve given myself to measure what type of ingredients I put into my body. For years (and still today […]

Filed Under: Recipes Tagged With: Dinner

An Easier Baked Manicotti Recipe

February 16, 2016

An Easier Baked Manicotti Recipe

I’ve never prepared baked manicotti before. Actually, I can’t even remember the last time I ate baked manicotti. Though I’m sure I’ve enjoyed it somewhere down the line, I have no recollection of it. I do, however, recall helping either my mother or Laura pull apart lasagna noodles after they bonded to each other in […]

Filed Under: Recipes Tagged With: Dinner

Frittata Lyonnaise Recipe

February 15, 2016

Frittata Lyonnaise Recipe

Last night, I was browsing around, looking for various recipes that used cast iron skillets. I can feel it in my bones – I’m going to be doing a lot of cooking with cast iron in the future. Since Laura and I hadn’t yet planned anything for dinner, I decided to search for something that […]

Filed Under: Recipes Tagged With: Breakfast

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About IndustryEats

IndustryEats is an active online publication that focuses primarily on lovers of food, cooking and gardening. We write articles that touch on a variety of topics, including those that discuss where much of what we eat comes from, kitchen techniques and tricks, advice from experienced chefs and how to go about truly understanding what it means to cook well. We also post, daily, about how others go about living their lives in the culinary world. We'll introduce guest posts as well as interviews from some of the industry's finest and most experienced. Read More

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