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Recipes, Dinner Ideas & Menus

The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

Baked Pinto Bean, Swiss Chard & Garlic Burrito Recipe

When I left for Jiu-Jitsu class last night, I asked Laura to steer clear of the kitchen. I had a plan to make the final recipe from my most recent group of recipes. Because this season has supplied us with so much in the garden, I’ve been sort of sporadic with the more “formal” recipes […]

Whole Wheat Crust with Garlic, Basil & Three Cheese Pizza Recipe

I’d say the crust came out very well. It was soft and chewy and it seemed just like a regular pizza crust. It did, however, have an additional earthy flavor that only whole wheat flour can offer. Have no idea what I’m talking about? If this is the case, you can read my previous post […]

Zucchini, Garlic & Jalapeno Quesadilla Recipe

Earlier this summer, Laura and I planted vegetables and seeds in a few different gardens in our back yard. I think there are five or six areas (distinct gardens) overall. Initially, we decided to use only four gardens because the others were out near the grass, where voles have been known to live. The last […]

Armenian Lentil & Clove Veggie Burger Recipe

I remember back a few years when I gave up on making veggie burgers. For some strange reason, every single one I ever tried to put together fell apart while cooking. Thinking of those times, I’m left wondering why. Just last night, I said to Laura, “I can’t even remember why those things fell into […]

Kale with Sweet Potato & Maple Vinaigrette Salad Recipe

Let’s say, for instance, that you knew of someone who had a whole bunch of kale growing in their garden out in the back of their house. Let’s say that this person was getting slightly overwhelmed by all this kale. What would you suggest they do? I know what I’d suggest – find a really […]

Sweet Potato & Swiss Chard Casserole Recipe

Even though this dish is described as best prepared in the summer months because of all the necessary Swiss chard, I’m going to argue that it would make a fantastic side on the Thanksgiving Day table. Throughout my childhood, I can remember bowls of veggies and bowls of sweet potato. This recipe combines both of […]

Vegetarian Black Bean, Pepper & Spice Enchilada Recipe

What do you get when you mix chili powder, coriander and cumin with some black beans, green peppers and Monterey Jack cheese? I’ll tell you. Some seriously great tasting enchiladas. Unbelievable. I’ve always loved enchiladas. First, they’re super filling and I like that. You only need to eat one to become full and this means […]

Delicious Tomato, Basil & Parmesan Gratin Recipe

Laura and I have been very fortunate so far this year. Our gardens have produced an astonishing amount of zucchini and yellow squash. The basil is on overload and we’ll likely have enough tomatoes to feed us until September. All year if we jar them correctly. It was with all this in mind that I […]

Perfect Black Bean Veggie Burger Recipe

I’m super excited right now. Over the past week, I purchased three new cookbooks. One offers a plethora of outstanding veggie burger recipes, such as the bean burger I’ll be sharing in this post, Armenian lentil burgers, Thai carrot burgers and mushroom burgers with barley. Needless to say, these aren’t regular old veggie burgers. They’re […]

Toasted Orzo with Fennel, Orange & White Wine Recipe

For some reason, I don’t think of orzo as pasta. I’m not sure what I consider it – perhaps rice or some sort of a whole grain. I know it’s made out of semolina flour, just like regular pasta, but in my eyes, it’s much more versatile than what we normally cook with. In the […]