I’m not sure what would qualify something as a “super food,” but for the purposes of this website, I’m going to consider mussels as one. The health benefits of these things are simply too great to ignore. Being from Maine, Laura and I are extremely fortunate to have the opportunity to indulge ourselves in the […]
Recipes, Dinner Ideas & Menus
The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.
Creamy Coconut & Pumpkin Soup Recipe
As you’re most likely aware, Halloween is a huge time to sell pumpkins pretty much everywhere in the U.S. The timing for the harvest and the holiday fall together nicely. I’m not sure how things go in other states, but up here in Maine, we see pumpkins begin to sell at the end of September […]
Caramelized Onion Pizza with Blue Cheese & Walnuts Recipe
Sometimes, a sweet pizza with some great texture and interesting flavor is in order. Don’t get me wrong, I’m not sure I’ve ever eaten a pizza a didn’t like. It’s just that every so often, I like to eat something that tastes “mature,” if that makes any sense. As Laura and I were enjoying this […]
Easy Sandwich Bread Recipe
Well, it looks like I now have a new bread recipe. For years, I’ve been using a bread maker that gave me so-so results. Actually, I never really knew what kind of bread I’d get out of the thing. It seemed like it would do whatever it wanted. I’ll tell ya – for something that […]
Seafood Stew with Cream, Fennel & Garlic Recipe
Now this, my friends, is my kind of dinner. As I was preparing this, I couldn’t wait to finish up so I could eat it. It’s always challenging enough as I’m taking pictures of some of these recipes, but I think this takes the cake. This seafood stew looks just awesome. The Recipe For some […]
Roasted Parsnip, Sweet Potato & Garlic with Caper Vinaigrette Recipe
Last week, I added some sub-sections of the Recipe category that can be found in the top navigation bar of this blog. Since I’m up to around 170 shared recipes, I figured it was high time to break things down somewhat. After some deliberation, I came up with the following: Breakfast, Lunch, Dinner, Side Dishes, […]
Whole-Wheat Penne Pasta with Butternut Squash and Sage Recipe
Every so often, I crave a huge serving of pasta that tastes really good and that’s going to fill me up. I’m not sure how this craving comes about, but when it does, I don’t mess around. I go big. The Recipe This pasta dish brings whatever it is you’re used to all the way […]
Sun Dried Tomato, Lentil & Potato Soup Recipe by Williams-Sonoma
Laura snuck up on me this Christmas. We agreed to not purchase one another gifts, but she went on Ebay anyway and bought me four new (to me) cookbooks. They are Vegetarian For All Seasons, Serving Italy, Asian Flavors and Complete Seasons Cookbook. All of them were put out by Williams-Sonoma, so I know they’re […]
Classic Italian Bread Recipe by Bread Illustrated
Here’s the deal with making bread – pretty much every recipe you look at will be somewhat intimidating. Once you make whatever it is you’re trying to make once though, the next time will be a snap. That’s the truth about things. Making bread really isn’t difficult. All you need is a little practice. Hey, […]
Roasted Salmon with Beets & Herbs Recipe
The recipe I’m sharing in this post is part two of a fabulous birthday dinner I prepared a few evenings ago. To see the first part of the dinner, please check out the Curry & Greek Yogurt Vegetable Salad I made. That one was very good and worth trying out. The Recipe Even though the […]
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