IndustryEats

Food & Cooking Blog

You are here: Home / Archives for Recipes

Recipes, Dinner Ideas & Menus

The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

Roasted Maple & Brown Sugar Glazed Salmon Recipe

Rarely do I marinade fish. I probably have done this some time in my past, but I can’t remember when. So when Laura and I stumbled across this recipe, I was excited to see what would happen. I have to tell you, the results were very good. The Recipe The tenderness of the salmon after […]

Orange, Fennel & Kalamata Olive Salad by Williams-Sonoma

The Italian name for the salad is “Insalata di Arance e Finocchio” and I must say, it’s probably one of the most creative dishes I’ve made all year. If you take a look through the ingredient list below, you’ll probably wonder what the original creator was thinking. I would never have thought that oranges and […]

Potato & Zucchini Soup with Mint Recipe by Williams-Sonoma

I was so excited when I saw the instructions for this recipe. They basically went like this; sautee one ingredient in a pot, add more ingredients, cook, add even more, cook again and you’re done. Now that’s my kind of cooking. Especially during an evening after a busy day. Laura and I were out all […]

Tamara’s Ratatouille From Yotam Ottolenghi’s Plenty

Laura has been telling me about this thing called “Ratatouille” just about forever. She told me it’s an end of the summer dish that’s full of tons of great veggies. To me, that sounded like some other meals I’ve created, so I didn’t think much of it. It wasn’t until she picked out a recipe […]

Roasted Maple Sweet Potatoes with Avocado Cream Recipe

To come up with this really cool side dish, I combined two recipes I found online. The first is from Tyler Florence of the Food Network and the second is from Ella of Deliciously Ella. Tyler made the roasted sweet potatoes and Ella made the avocado dip. Both are great. The Recipe I’ve been wanting […]

Beet, Carrot & Red Cabbage Slaw with Maple Syrup Vinaigrette Recipe

I’ve got quite the unique recipe for you today. I’m thinking this would be the talk of the town if you served it during Thanksgiving or Christmas dinner. Perhaps even during an outside picnic in the summer months. It really is a versatile side dish that has a lot of uses. The Recipe Laura recently […]

Green Bean, Orange & Fennel Salad with Pecans & Goat Cheese Recipe

I’ve got a really nice and simple salad for you today. Laura and I made this last night to enjoy with some salmon and it was a perfect side. There aren’t all too many ingredients and the preparation is very straightforward. Read on below to find out how to put this one together. The Recipe […]

Baked Salmon Fillet With Watercress, Spinach & Coconut Sauce Recipe

I’ve been waiting about a month to make this recipe. You know, finding good salmon isn’t the easiest things in the world to do. I’ve been reading a lot about seafood lately and I think I’ve become rather picky about where it comes from. Take salmon for instance – I don’t purchase the farmed stuff […]

Alaska Pollock in Parchment with Basil Pesto & Toasted Pecans Recipe

For today’s recipe, I used Pollock as my protein, but you can use a wide variety of fish if you wanted to. I was thinking cod, salmon and halibut would be perfect as I was going through the process last night. The goal is to take advantage of the cooking technique as well as the […]

Mussels with Coconut Cream & Brandy Soup Recipe by Williams-Sonoma

For the next four or five posts, you’re going to be in for a seafood treat. I believe each one of them is seafood oriented, except for one. That one is a really nice green bean salad. I hope you like mussels, salmon and cod. The Recipe Today’s recipe comes from Williams-Somona‘s cookbook called Seafood. […]