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Recipes, Dinner Ideas & Menus

The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

Vegetable Paella with Fennel, Artichokes & Red Bell Peppers Recipe

This is one of those dishes that just hits the spot. If you’re hungry, like I was a few moments ago, and took a bite of this wonderful collection of ingredients, like I just did, you’d be overwhelmed with satisfaction. There’s nothing like scooping a big spoon into some brown rice that’s been infused with […]

Oven Roasted Salmon With Green Beans, Tomatoes & Basil Recipe

This may just be the best “salad and salmon dinner in one” that I’ve ever eaten. First off, the vegetables are great. They’re prepared well and are quite flavorful. Second, the salmon is to die for. It’s flaky and soft and has the best infusion of mustard and olive oil. I was extremely please with […]

Skillet Braised Cod With Pub Style Mustard & Leeks Recipe

I have to tell you, this sublime dish hit the spot. We’ve been eating so much soup around here that a wonderful looking and tasting cod dish was perfect for last night. And the best part – it was fairly simple to put together. Just a few steps and some waiting around for the leeks […]

Mediterranean Orzo Salad with Sun Dried Tomatoes, Basil & Parmesan Recipe

I recently shared a recipe for an orzo salad that was really wonderful. The previous salad recipe was light and springy. Today, I’d like to share a similar recipe, but one that’s much more Mediterranean. This recipe has a more robust flavor and takes advantage of ingredients that are rather hearty. The Recipe Think about […]

Pan Seared Scallops with Orange & Cilantro Vinaigrette Dressing Recipe

Each time I make scallops, I get nervous. By this point, you’d think I was a pro, but really, that isn’t the case. The funny thing about scallops is that they hold a lot of water. If you don’t prepare them correctly, you’ll get a wonderful sear on one side while you won’t get anything […]

Toasted Orzo Salad with Grape Tomatoes, Kalamata Olives & Basil Recipe

Well this salad wasn’t very challenging to photograph. I mean, just look at it. All those colors show up perfectly in the photos and I’ll tell you, it’s a great salad. Super simple to make and it’s so easy to double or triple up on the ingredients for an outing or for when you have […]

Steamed Littleneck Clams with Pearl Couscous, Leeks & Tomatoes Recipe

I’m very excited about sharing today’s recipe. For the very first time in my life (I think), I tasted littleneck clams. My report to you is that they are fantastic. I’ve eaten mussels so many times, I think I’m numb to them. Littleneck clams, however, are new and simply fantastic. Not that I still don’t […]

Red Potato Salad with Pub Style Mustard & Vermouth Dressing Recipe

Did you know that red potatoes are actually healthy to eat? I know, I’ve heard all sorts of things about potatoes and how you should avoid them if you’re on a particular diet. The thing is, these potatoes are different. The red potato is one of the lowest starch potatoes available. Also, because of the […]

Green Bean, Red Potato & Zucchini Salad with Caesar Dressing Recipe

A while back, I tasked Laura with finding some healthy recipes online to share on this website. As time passed, I prepared what she found and posted them here. Since she’s very diligent and continues to pick out the best of the best, I’ll continue putting them together and bringing them to you via this […]

Pan-Fried Scallops with Crunchy Apple Salad Recipe by Gordon Ramsay

This is probably the fastest “fancy” salad you’ll ever have the opportunity to make. There are only seven ingredients in all and almost everything is easy to find. The only area you may have difficulty is with the scallops themselves. With supermarkets stocked with the frozen version though, you really shouldn’t have any problem getting […]