• About
  • Write For Us
  • Contact
  • Top 50 Food Blogs
  • Cooking Resources
  • Forum

IndustryEats

  • Cooking Basics
  • Technique
  • Equipment
  • Recipes
    • Breakfast
    • Sandwiches
    • Pizza
    • Pasta
    • Seafood
    • Side Dishes
    • Salads
    • Soups
    • Breads
    • Desserts
  • Interviews
You are here: Home / Archives for Equipment

Equipment

The kitchen appliance and equipment category includes posts and articles that cover tips, tutorials and best practices that are essential for the success of any kitchen or food service establishment. Discussion includes a review of many utensils and pieces of equipment, what each is used for, how each works and more. Also, we'll oftentimes compare specific products to competing couterparts in the marketplace. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

My New Braun MQ537 Multiquick 5 Hand Blender

November 27, 2017

Braun MQ537 Multiquick Hand Blender

If there’s one thing I’ve learned after I embarked on my culinary journey a few years ago, it was that I needed some stuff. While we already had a kitchen full of various pieces of equipment, much of it wasn’t up to snuff. Take bowls for example. While we had tons of irregularly shaped, sized […]

Filed Under: Equipment

How To Get Grill Lines on Your Food Without an Outside Grill

August 27, 2017

Lodge Cast Iron Ten Inch Grill Pan

As you may already know, I enjoy cooking. I have a rather large collection of cookbooks and one of my favorite pastimes is to sit on the couch and flip through the pages of these books in an effort to locate incredible looking and tasting dishes and desserts. From the beginning, I knew I wouldn’t […]

Filed Under: Equipment

Out of the Box Marcato Atlas Wellness 150 Pasta Maker

January 27, 2016

Out of the Box Marcato Atlas Wellness 150 Pasta Maker

Let’s face it – if you’ve spent any amount of time learning how to cook, writing about food or preparing recipes for family and friends, there was most likely a time when you wanted to try your hand at making your own pasta. Chances are, you’ve tried fresh pasta at a restaurant, wondered why it […]

Filed Under: Equipment

A Closer Look at the Bellemain Stainless Steel Colander

January 8, 2016

A Closer Look at the Bellemain Stainless Steel Colander

Recently, I purchased a Bellemain colander along with some Bellemain strainers. I’ve been needing these pieces of kitchen equipment, well, forever. I believe the last time I used a proper colander was when I was living with my parents. That was 20 years ago. While I can’t be certain of the exact time frame, I […]

Filed Under: Equipment

Lodge Cast Iron Dutch Oven

December 8, 2015

Lodge Cast Iron Dutch Oven

I recently began the “Stewing & Braising” section of my online cooking classes over at “America’s Test Kitchen.” Before I began, I wasn’t sure if I was going to like this style of food preparation, but the more I learned, the more I realized that it’s actually a very economical and fun way to put […]

Filed Under: Equipment

4 Must Have Tools For Your Kitchen

November 30, 2015

4 Must Have Tools For Your Kitchen

I suppose you can look at this either of two ways – you can view spending money on kitchen tools and equipment as fun or you can dread the idea. I think I’m somewhere in the middle. For me, the tools that are used in the kitchen represent something that I “use,” therefore they have […]

Filed Under: Equipment

Sautéing With a 12″ All-Clad Skillet

November 14, 2015

Sautéing With a 12" All-Clad Skillet

I thought we better get some photos of our new All-Clad skillet while we had the chance – meaning – before we begin using it. Right now, it’s perfectly spotless. In about twenty four hours, that will change. Laura and I used a bit of yesterday and this morning to capture the essence of this […]

Filed Under: Equipment

Repairing & Refinishing a Wooden Kitchen Cutting Board

November 3, 2015

Refinishing a Wooden Kitchen Cutting Board

As I mentioned in my previous post, a gentleman, who lives up the road from Laura and me, graciously gave us a rather large cutting board. Now, I’m going to try to avoid the fray when it comes to defining a cutting board. As you may be aware, there is a bit of a discrepancy […]

Filed Under: Equipment

Purchasing a Culinary Knife Set

October 29, 2015

Purchasing a Culinary Knife Set

The first step any aspiring chef, or talented home cook, takes is to purchase a quality culinary knife set. I’d say the knife set, along with a good cutting board or butchers block, tops the list of items to acquire. Even if a skillet is out of reach for the time being, we can, at […]

Filed Under: Equipment

Connect With Me

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

RECEIVE MY POSTS BY EMAIL!

Interested in receiving my posts by email? This is your chance! Simply place your email address in the box below and I'll deliver each and every post I write directly to your inbox.

MOST POPULAR POSTS

  • What Does Cutting “On the Bias” Mean in the Culinary World? If you're not a trained chef or don't hang out with...
  • The Ultimate Dutch Oven Macaroni & Cheese Recipe Boy have I got a good one for you today. This is pr...
  • Leek Fritters Recipe by Yotam Ottolenghi’s Plenty There's something about the simplicity and ease of eati...
  • Crispy Salmon With Crushed New Potatoes In today's post, I'm going to attempt one of Gordon...
  • Repairing & Refinishing a Wooden Kitchen Cutting Board As I mentioned in my previous post, a gentleman, wh...
  • Sweet Potato Cakes Recipe by Yotam Ottolenghi’s Plenty Today's recipe is quick and easy. If you've ever made r...
  • Homemade Sauerkraut & Potato Pierogi Recipe I've loved pierogies as long as I can remember. I u...
  • Classic Italian Bread Recipe by Bread Illustrated Here's the deal with making bread - pretty much every r...
  • Tamara’s Ratatouille From Yotam Ottolenghi’s Plenty Laura has been telling me about this thing called "Rata...
  • Why Did My Bread Come Out Flat? I would love to run a blog where every recipe I pos...

Recent Comments

  • Jay Gaulard on Skillet Roasted Cabbage with Caraway Seeds & Lemon Recipe
  • Theo on Skillet Roasted Cabbage with Caraway Seeds & Lemon Recipe
  • Jay Gaulard on Fluffy Dinner Rolls Recipe by Bread Illustrated
  • Karly Davenport on Fluffy Dinner Rolls Recipe by Bread Illustrated
  • Jay Gaulard on Gluten-Free Pineapple Upside-Down Cake Recipe

Copyright © 2021 · IndustryEats.com Food & Cooking Blog · About · Write For Us · Contact · Privacy / Terms · Sitemap