If there’s one thing I’ve learned after I embarked on my culinary journey a few years ago, it was that I needed some stuff. While we already had a kitchen full of various pieces of equipment, much of it wasn’t up to snuff. Take bowls for example. While we had tons of irregularly shaped, sized […]
Cooking & Kitchen Equipment
The kitchen appliance and equipment section includes posts and articles that cover tips, tutorials and best practices that are essential for the success of any kitchen or food service establishment. Discussion includes a review of many utensils and pieces of equipment, what each is used for, how each works and more. Also, we'll oftentimes compare specific products to competing couterparts in the marketplace. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.
How To Get Grill Lines on Your Food Without an Outside Grill
As you may already know, I enjoy cooking. I have a rather large collection of cookbooks and one of my favorite pastimes is to sit on the couch and flip through the pages of these books in an effort to locate incredible looking and tasting dishes and desserts. From the beginning, I knew I wouldn’t […]
Out of the Box Marcato Atlas Wellness 150 Pasta Maker
Let’s face it – if you’ve spent any amount of time learning how to cook, writing about food or preparing recipes for family and friends, there was most likely a time when you wanted to try your hand at making your own pasta. Chances are, you’ve tried fresh pasta at a restaurant, wondered why it […]
A Closer Look at the Bellemain Stainless Steel Colander
Recently, I purchased a Bellemain colander along with some Bellemain strainers. I’ve been needing these pieces of kitchen equipment, well, forever. I believe the last time I used a proper colander was when I was living with my parents. That was 20 years ago. While I can’t be certain of the exact time frame, I […]
Lodge Cast Iron Dutch Oven
I recently began the “Stewing & Braising” section of my online cooking classes over at “America’s Test Kitchen.” Before I began, I wasn’t sure if I was going to like this style of food preparation, but the more I learned, the more I realized that it’s actually a very economical and fun way to put […]
4 Must Have Tools For Your Kitchen
I suppose you can look at this either of two ways – you can view spending money on kitchen tools and equipment as fun or you can dread the idea. I think I’m somewhere in the middle. For me, the tools that are used in the kitchen represent something that I “use,” therefore they have […]
Sautéing With a 12″ All-Clad Skillet
I thought we better get some photos of our new All-Clad skillet while we had the chance – meaning – before we begin using it. Right now, it’s perfectly spotless. In about twenty four hours, that will change. Laura and I used a bit of yesterday and this morning to capture the essence of this […]
Repairing & Refinishing a Wooden Kitchen Cutting Board
As I mentioned in my previous post, a gentleman, who lives up the road from Laura and me, graciously gave us a rather large cutting board. Now, I’m going to try to avoid the fray when it comes to defining a cutting board. As you may be aware, there is a bit of a discrepancy […]
Purchasing a Culinary Knife Set
The first step any aspiring chef, or talented home cook, takes is to purchase a quality culinary knife set. I’d say the knife set, along with a good cutting board or butchers block, tops the list of items to acquire. Even if a skillet is out of reach for the time being, we can, at […]