If there’s one thing I’ve learned after I embarked on my culinary journey a few years ago, it was that I needed some stuff. While we already had a kitchen full of various pieces of equipment, much of it wasn’t up to snuff. Take bowls for example. While we had tons of irregularly shaped, sized […]
Archives for November 2017
Bacon, Brussels Sprouts & Mushrooms with Ranch Dressing Recipe
I put together a quick side dish last night that’s half my own invention. It’s a really good side that can be used during almost any occasion. Since it’s November and Thanksgiving is right around the corner, I felt that something like this would be appropriate. The Recipe Okay, I’m going to tell you right […]
Vegetarian Cauliflower, Carrot & Mushroom Stuffing Recipe
I have been on a serious Thanksgiving Day side dish kick lately. It’s like all I can think about are side dishes. Next year, I think I’m going to write a post that contains ten of my favorites to share with all of you. I’ve got some really good ones on this website. To view […]
Brussels Sprouts, Butternut Squash & Mushroom Veggie Bowl Recipe
Fall veggie season is definitely in full swing. I love the fact that fall is here. The food is so different and more “homey” that it is in the summer. Now, I get to curl up with a nice bowl of soup or some apple pie in front of the fire in my wood stove. […]
Kale Salad with Roasted Sweet Potatoes, Cranberries & Feta Cheese Recipe
I love salads that are really easy to whip up and that taste great. I’m going to share one of these types of salads with you today. This one is not very difficult to prepare, it’s rather filling and easy on the palate. It’s also got some nice ingredients in it that combine to form […]
Grandma’s Famous Cast Iron Skillet Apple Pie Recipe
I made an apple pie yesterday. It was probably the biggest and best apple pie I ever made. My intention was to simply use up some apples, but when it came time to choose a recipe, I went for the gold. I really did. This apple pie is like none other I’ve ever made and […]
Apple, Pecan, Feta Cheese & Cider Vinaigrette Salad Recipe
In our house, we’re big salad eaters. We eat them alongside our dinner every single night. I can’t remember the last time we didn’t eat a salad during the evening. Personally, I think this is great. Salads are a lot of fun and they’re quite versatile. You can pretty much do whatever you want to […]
Fried Shrimp, Toasted Cashews & Cauliflower Recipe
This is one of the most unique recipes I’ve ever prepared. What I found interesting about it was how the original authors of the recipe substituted rice for chopped up cauliflower. They called the recipe Shrimp & Cashew Fried “Rice.” Really, as I just mentioned, there is no rice. It’s all cauliflower, so if you’re […]