Since we’ve paid much more attention to breakfast, lunch and dinner recipes on this blog, I think it’s time that desserts got a little love. I’ve been picking up on this recently, but today’s dessert tops the “cake.” It’s wildly awesome and probably needs very little introduction. The Recipe Fall is here and from what […]
Archives for October 2016
Butternut Squash & Spinach Vegetarian Lasagna Recipe by PureWow
I’m a lover of pasta. I like the taste, the texture and the fact that I can make it from scratch or buy it in a box. It’s one of those foods that I’ve eaten since the day of my birth and that I’ll be eating until the day I die – hopefully. The thing […]
Walnut Pumpkin Bread Recipe by Betty Crocker
This is the final in my autumn bread trio collection. I found all three recipes on the same page of our Betty Crocker cookbook. Each of the three recipes came out perfectly and I’m sure we’ll be making these far into the future. Truth be told, the banana version was my favorite. The pumpkin and […]
Bear Naked Custom Made Granola Review
One of the better perks of running a food blog, or any blog for that matter, is the receiving of emails from folks and companies that want you to try out and review their products. I’ve done some of this in the past. I reviewed a sports supplement, some motorcycle foot pegs, laundry detergent and […]
Walnut Banana Bread Recipe by Betty Crocker
We’ve been having very good luck with our recent zucchini breads that we’ve made during the past few months. So much luck, in fact, that I’ve expanded our circle of bread to include banana and pumpkin. All these recipes happen to be on the same page of Betty Crocker’s New Cookbook, so they weren’t too […]
Stuffed Acorn Squash with Barley, Fennel & Parmesan Cheese Recipe
Many different types of squash are very good for you. I eat a lot of butternut squash because this type has a fairly robust amount of flesh and is easy to peel and cut up. I also really enjoy acorn squash, which caramelizes quickly and offers a sweet, rich flavor. Beyond the flavor of acorn […]
Roasted Butternut Squash with Pecans, Goat Cheese & Maple Syrup Recipe
I warned you in my last post that I’ve been overcome with some sort of winter squash obsession. It’s the season, I swear. Just yesterday, I went out to our garden to harvest all the leftover acorn and butternut squash that haven’t been picked yet. Oddly enough, we actually never planted any of these varieties, […]
Mediterranean Spaghetti Squash Bowl Recipe by Cookie & Kate
A few days ago, Laura found a recipe online that she really liked. It has to do with spaghetti squash. Since autumn has arrived, it’s been a challenge to get squash off the mind. It seems as though they’re everywhere. I just spent almost $20 to purchase two gigantic butternut squash (to be used in […]
Black Eyed Peas with Peaches, Pecans & Feta Salad Recipe
When I read the ingredient list for this recipe, I knew I had to make it. There are some items in it that I was extremely excited about. If you have a history with preparing food, you surely know how different items in a dish work together or, as some would say, play off each […]
Betty Crocker’s Famous Zucchini Bread Recipe
Here’s how the story goes. About twenty years ago, I bumped into Laura on a college campus and met her for the very first time. I said, “Hello.” She said, “Hi. Here’s a zucchini bread.” The rest is history. Laura has been using her Betty Crocker recipe to make the best zucchini bread I ever […]